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CedarCreek Estate Winery

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2014 Syrah
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2014 Syrah
Wine Specs
Vintage
2014
Varietal
Syrah
Appellation
VQA, Okanagan Valley B.C.
Harvest Date
October 21- October 23, 2014
Acid
6.0
pH
3.69
Aging
15 months in French oak
Fermentation
21 days on skins in stainless steel tanks
Bottling Date
February 9, 2016
Residual Sugar
1.5
Alcohol %
14.6
SKU 417949
In Stock
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$22.29
/ Bottle
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Blend
86% Syrah
8% Malbec
3% Viognier
2% Merlot
1% Cab. Franc

They say you can’t really know what the future holds, but sometimes with a vineyard you can. In 2008, we stood at the top of Haynes Creek Vineyard in Osoyoos looking down the long, steep slope to the lake, and we knew we had to plan Syrah. After six years of promising wines from those vines, the Syrah we knew we could grow there arrived. And its future looks very bright. All our winemaking decisions get the same attention to detail as the Syrah does. And the results show in every bottle. On that, you have our word.

A Not-So-Little, Little Thing 
The 3% Viognier in this wine was cofermented with the Syrah. We wanted just a hint of floral notes.

For product card http://www.cedarcreek.bc.ca/media/1354/2014-syrah.pdf

Wine Specs
Vintage
2014
Varietal
Syrah
Appellation
VQA, Okanagan Valley B.C.
Harvest Date
October 21- October 23, 2014
Acid
6.0
pH
3.69
Aging
15 months in French oak
Fermentation
21 days on skins in stainless steel tanks
Bottling Date
February 9, 2016
Residual Sugar
1.5
Alcohol %
14.6
Wine Profile
Tasting Notes
We Smell - Plums and white pepper. We Taste - Juicy dark fruit. Smooth tannins
Awards
91 Points, Natalie Maclean, August 2016 90 Points, John Schreiner, October 2016 90 Points, David Lawrason, July 2016 90 Points, Jon Steeves, August 2016 Gold, 36th Annual All Canadian Wine Championships 2016 Silver Medal, National Awards of Canada - WineAlign 2016 Silver Medal, San Francisco International Wine Competition 2016 Silver Medal, The Okanagan Fall Wine Festival, 2016
Food Pairing Notes
Something gamey (braised lambshanks).
Production
707 cases produced
Other Notes
We'd Also Pair It With - The hours that go into braising lamb.
Product Reviews
Danielle Boileau's Gravatar
Danielle Boileau
1 1 1 1 1
(Oct 20, 2016 at 8:22 AM)
We paired our wine last night with rubbed pork back ribs!! The combination of meats, spices on the ribs and the wine was perfect! Will get more before it's sold out!!

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