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CedarCreek Estate Winery

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2015 Platinum Viognier *Sold Out*

2015 Platinum Viognier *Sold Out*
Wine Specs
Vintage
2015
Varietal
Viognier
Appellation
VQA, Okanagan Valley B.C.
Harvest Date
September 29 - October 8, 2015
Acid
6.1
pH
3.33
Aging
7 months on lees in concrete eggs, neutral French oak barrels and foudres
Fermentation
45 days in concrete eggs, French oak barrels and foudre
Bottling Date
May 17, 2016
Residual Sugar
13.4
Alcohol %
14.8
SKU 976274
In Stock
Add To Cart
$28.99
/ Bottle
Sold Out

Blend
100% Viognier

Each year, there are single blocks of vineyard that show us something unique — where vine maturity, soil and climate combine to create something distinctly CedarCreek. We ferment and age some of our Viognier in a 660 litre concrete fermenter we call “The Egg.” Because concrete is porous, it acts like oak and allows the wine to breathe, which concentrates the flavours beautifully. But concrete is neutral, so imparts no flavour of its own allowing the character of the fruit to shine. You can taste the unique contribution of “The Egg” in every glass. On that, you have our word.

A Not-So-Little, Little Thing
The architecture of Le Corbusier. Who also had a deep love of concrete.

For product card http://www.cedarcreek.bc.ca/files/media/2015%20Viognier.pdf  

 

Wine Specs
Vintage
2015
Varietal
Viognier
Appellation
VQA, Okanagan Valley B.C.
Harvest Date
September 29 - October 8, 2015
Acid
6.1
pH
3.33
Aging
7 months on lees in concrete eggs, neutral French oak barrels and foudres
Fermentation
45 days in concrete eggs, French oak barrels and foudre
Bottling Date
May 17, 2016
Residual Sugar
13.4
Alcohol %
14.8
Wine Profile
Tasting Notes
We Smell - Honeysuckle. We Taste - Fresh, just-picked apricot.
Awards
Silver Medal, The Okanagan Fall Wine Festival 2016. Silver Medal, National WineAlign Awards of Canada 2016.
Food Pairing Notes
Sablefish. Poached in olive oil. With capers and thyme.
Other Notes
We'd Also Pair It With - The architecture of Le Corbusier. Who also had a deep love of concrete.
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