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CedarCreek Estate Winery

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2016 Platinum Haynes Creek Viognier

2016 Platinum Haynes Creek Viognier
Wine Specs
Vintage
2016
Varietal
Viognier
Appellation
VQA, Okanagan Valley B.C.
Vineyard Designation
Haynes Creek
Harvest Date
September 26, 2016
Acid
6.7 g/l
pH
3.31
Aging
5 months on lees in oak/concrete
Fermentation
40% French oak Barriques 30% Concrete Egg 30% Barrel and foudre
Bottling Date
May 6, 2017
Residual Sugar
8.4 g/l
Alcohol %
14.4
SKU 55845
In Stock
Add To Cart
$28.99
/ bottle
SKU: 055845

Blend

100% Viognier

Each year, there are single blocks of vineyard that show us something unique — where vine maturity, soil and climate combine to create something distinctly CedarCreek. We ferment and age some of our Viognier in a 660 litre concrete fermenter we call “The Egg.” Because concrete is porous, it acts like oak and allows the wine to breathe, which concentrates the flavours beautifully. But concrete is neutral, so imparts no flavour of its own allowing the character of the fruit to shine. You can taste the unique contribution of “The Egg” in every glass. On that, you have our word.

Product Card

http://www.cedarcreek.bc.ca/media/1378/2016-platinum-haynes-creek-viognier.pdf

Wine Specs
Vintage
2016
Varietal
Viognier
Appellation
VQA, Okanagan Valley B.C.
Vineyard Designation
Haynes Creek
Harvest Date
September 26, 2016
Acid
6.7 g/l
pH
3.31
Aging
5 months on lees in oak/concrete
Fermentation
40% French oak Barriques 30% Concrete Egg 30% Barrel and foudre
Bottling Date
May 6, 2017
Residual Sugar
8.4 g/l
Alcohol %
14.4
Wine Profile
Tasting Notes
Expressive and Aromatic. Notes of honeysuckle, orange blossom and jasmine. A full-bodied palate with flavours of ripe peach and fresh picked apricot, reminiscent of an evening walk through an Okanagan orchard at the height of summer.
Winemaker Notes
Enjoy now or cellar until 2020
Production
741 Cases Produced
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