Tasting Notes
Brambly dark fruit, cassis, toasted clove and sweet baking spices are abundant in this intensely fruitful wine. Full-bodied with structured tannins.
Tasting Notes
Eight months on skins and seeds allowed the tannins to polymerize and soften. This natural wine is all about the soft, velvet texture and delicate dark fruits mingling with baking spices.
Tasting Notes
Concentrated dark cherry, plum and strawberry on the palate. Youthful, but well-structured tannins will allow this wine to age for 5 – 8 years.
Gold Medal Winner at Intervin International Wine Awards 2019
Tasting Notes
Fresh floral and dark fruit characters complement the peppery, meaty side of this varietal. Fine tannins and brightness in the mouth, with a long finish.
