Our 2017 Platinum Riesling Icewine was handpicked in the night on December 27, 2017 at a temperature of -10 C. We gently pressed the fruit over 36 hours, then fermented in large oak vessels.
The oak vessels added spice and complexity to the classic stone fruit and white flower aromas inherent in icewine. This luscious, full dessert wine showcases apricot marmalade, tangerine citrus, honey, and maple characters.
Enjoy now or cellar until 2030
Food Pairing Notes
Balance the wine’s sweetness with savoury desserts or appetizers: Aged cheese, bacon and blue cheese, charcuterie, or foie gras on a crostini
547 cases produced